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“It was another great trip to Sunset Lodge last week. The condo we had was very nice and clean, and as usual, the staff treated us like kings! We caught a lot of fish, walleyes, smallmouth bass, and pike, but the musky fishing was tough this year. We did get one big one. Can’t wait to get back there again next year. Thanks again for everything!” Dan Jacobson, Cleveland, Ohio “We absolutely loved our stay!!! The fishing was unbelievable, with us catching over 100 fish one day. We got our limit, and a bunch of perch was the best bonus. Our guide Steve was so knowledgeable and funny and made sure we had a great time!! Made an awesome shore lunch and even when I became the snag queen, he was the best and took care of me! The food was amazing! Loved meeting the chef and visiting with him. The staff is beyond wonderful- so willing to help, friendly, and make you feel right at home. They genuinely care about you and are making sure you are having the best time. Your caring attitude and making us feel like part of the resort family is why we keep coming back and will continue to! Sam and Travis are the best hosts, and we can’t wait to come back next year!!!” Marya Jo L, Tea, SD Starting the holiday weekend off right!
We will be partying all weekend with good food and cold drinks. Firework show will be SATURDAY at sundown. "Thank you for another enjoyable weekend. Spent Friday to Monday at your resort and your customer service is absolutely a difference. The immediate response on requests, having our boat ready, being willing to point out fishing spots etc.., it all adds up." - Chuck M
"Thanks for the great accommodations. Staffing was excellent, food was excellent and fishing was great also. My 11 year old grandson could not get enough of all the fishing opportunities. We would come in from long day of fishing in Canadian water and he would cast of the dock and pickup another northern. He did not want to quit until it was dark. I attached a few pics of his catches. Looking forward to next summer doing it all over again. Thanks to all of you." - Mark K, Bismark, ND 3 grilled baguette slices topped with fresh mozzarella pearls, grape tomatoes, and garlic tossed in EVOO with a fresh basil chiffonade and balsamic glaze.
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June 2025
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